Wine Dinner

Titus Wines

Thursday, October 8 | 6 PM

Enjoy A Crafted 5-Course Menu Paired With A Selection Of Wines

$150 Per Person
Does Not Include Tax & Gratuity

Titus Vineyards Wine Dinner Menu

Crudo
scallop, cucumber, Ginger chimichurri, crispy cice
– Piper Heidsieck Cuvee Brut

Seared Black Cod
pear and fennel slaw, chive cream, pickled mustard seeds
– Sauvignon Blanc 2024 – Napa Valley

Coq Au Vin Pot Pie
chicken, peas, carrots, pearl onion
– Zinfandel 2023 – Napa Valley

Beef Short Rib
parmesan polenta, onion ring, beef jus
– Estate Cabernet Sasuvignon 2022 – Napa Valley

Candied Apple
roasted apple, sweet mousse, fireball caramel
– Petite Sirah Port Style – Napa Valley